To produce the highest quality of product following Food Safety standards, ensuring every step of the baking process is followed and that the ingredients are of the finest quality, meeting product targets and schedules. A Baker oversees the production of various product keeping product on schedule for cutting, proofing, baking or frying.
A Baker oversees the production of various product keeping product on schedule for cutting, proofing, baking or frying.
A Baker’s Assistant assists in the production of various batters, doughs, icings, etc filling in where needed to ensure the production of product stays on schedule.
A Donut Fryer prepares the dough and batters for all fried items, then hand cuts donuts, fries and ices the product.
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18924 Front St NE, Poulsbo, WA
(360) 779 – 2798
Sun – Thurs: 4:30am – 6:30pm
Fri – Sun: 4:30am – 7:30pm
Summer: 4:30am – 7:30pm Daily